Mascarpone Cream Sauce with Sautéed Pears - BelGioioso Cheese
Slice fresh pears and toss in lemon juice to prevent browning. Melt butter in large pan over low heat. Add sliced pears and sauté for a few minutes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 4 large fresh pears, each sliced into 6 wedges
- Juice of 1 lemon
- 2 Tbsp. unsalted butter
- 1/2 cup brown sugar
- 1/4 cup brandy or cognac
- 8 oz. BelGioioso Mascarpone cheese
- 1/4 cup pure maple syrup
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