Pumpkin Chocolate Mascarpone Mousse - BelGioioso Cheese
Combine egg yolks and sugar in a double boiler over boiling water. Mix with wire whip for about three minutes. Combine Mascarpone…
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Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 8 oz. BelGioioso Mascarpone cheese
- 1 can pumpkin puree
- 1/2 tsp. nutmeg
- 1/2 tsp. pumpkin pie spice
- 1 Tbsp. maple syrup
- Shaved chocolate bar
- Chocolate wafer
- 1/2 cup heavy cream
- 2 Tbsp. maple syrup
- 1 tsp. vanilla bean paste
- 1/2 cup BelGioioso Mascarpone cheese
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