Summer Chickpea Salad
Light, refreshing Summer Chickpea Salad with garden-fresh veggies and tangy dressing—perfect for warm weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at walkeatlive.ca.
Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1l/4 c green beans, cut, blanched and chilled
- 1 can/ 500ml/2c chickpeas, drained
- 2 cloves garlic, diced fine
- 2 green onions, chopped
- 90g/ 3 ounces sharp goat cheese
- 500ml/2 c Bibb lettuce, shredded
- 10 black olives, pitted and chopped roughly
- 1 large ripe tomato, diced
- 2T Dijon
- 2T sherry vinegar
- 1T good quality olive oil
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