Ingredients
- 1 lb Deli chicken tenders
- 1/4 cup fresh chives, coarsely chopped
- 8 oz fresh whole baby portabellas, quartered
- 1 tablespoon canola oil
- 16 oz egg noodles
- 3/4 cup light honey mustard dressing
- 1 jar (or can) chicken gravy (12–14.5 oz)
- 3/4 cup half-and-half
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