Turkey and Smoked Cheddar Croquettes with Smoked Tomato Sauce - South Dakota Poultry Industry Associ

Turkey and Smoked Cheddar Croquettes with Smoked Tomato Sauce - South Dakota Poultry Industry Associ

southdakotapoultry.org

Turkey and Smoked Cheddar Croquettes with Smoked Tomato Sauce Ingredients: Turkey Croquettes 1/2 Pound unsalted butter 1/4 Cup bacon grease 1 Pound GROUND

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Ingredients

  • 1/2 Pound unsalted butter
  • 1/4 Cup bacon grease
  • 1 Pound GROUND TURKEY
  • 1-1/2 Cups all-purpose flour
  • 1/2 Cup diced yellow onion
  • 8 Cloves fresh garlic, minced
  • 1 Quart half and half cream
  • 1 Teaspoon fresh thyme, chopped
  • 1 Teaspoon crushed red pepper
  • 1/8 Teaspoon freshly grated nutmeg
  • To Taste salt and freshly ground black pepper
  • 2 Cups good quality smoked Cheddar, grated
  • 1 Cup minced scallions
  • 2 Cups all purpose flour
  • 12 Large eggs, beaten
  • 4 Cups Japanese panko breadcrumbs
  • As needed Oil for frying
  • 12 Medium very ripe red tomatoes
  • 2 Small yellow onions
  • 2 Tablespoons tomato paste
  • 2 Lemon juiced
  • 4 Tablespoons extra virgin olive oil

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