Zucchini Cups with Cottage Cheese and Parmesan - Recipe By Me
Baked zucchini filled with a creamy cottage cheese and parmesan blend, seasoned for rich, savory bites in every cup.
Ingredients
- 2 medium zucchini
- 1 cup cottage cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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