Zucchini Parmesan Cheese Bake - Zest Plate

Ingredients

• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 minced garlic clove
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups sliced zucchini
• 1 cup biscuit or baking mix
• 1 small onion, chopped