Whipped Ricotta and Roasted Grapes Crostini | PrimalGourmet

Name: Whipped Ricotta and Roasted Grapes Crostini | PrimalGourmet
Total time: 20 min
Ingredients: ½ pound red Grapes from California; 4 tablespoons extra-virgin olive oil (plus extra for garnish); 2 tablespoons balsamic vinegar; ¼ teaspoon flakey sea salt (plus extra for garnish); 4 sprigs fresh thyme (plus extra for garnish); 7 ounces ricotta cheese; 1 tablespoon honey; ½ loaf of no-knead bread (cut into thick slices, substitute your favourite sourdough boule or baguette)

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Have these Whipped Ricotta and Roasted Grapes Crostini ready in just 15 minutes with only a few simple ingredients. Easy and delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

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Ingredients

½ pound red Grapes from California
4 tablespoons extra-virgin olive oil (plus extra for garnish)
2 tablespoons balsamic vinegar
¼ teaspoon flakey sea salt (plus extra for garnish)
4 sprigs fresh thyme (plus extra for garnish)
7 ounces ricotta cheese
1 tablespoon honey
½ loaf of no-knead bread (cut into thick slices, substitute your favourite sourdough boule or baguette)