Winter Crumble Tart - Rest Less

Name: Winter Crumble Tart - Rest Less
Ingredients: For the pastry: (I have to say I cheated and bought ready-made pastry); 225g/8oz plain flour, plus extra for dusting; 125g/4½oz chilled butter, cut into cubes; 30g/1oz caster sugar; 1 large free-range egg, beaten; For the filling:; 4 large Bramley apples (about 1.2kg/2lb 10oz), peeled, cored and cut into small chunks; 150g/5½oz caster sugar; 275g/10oz fresh blackberries; For the crumble topping:; 175g/6oz plain flour; 100g/3½oz butter, at room temperature, cut into cubes; 50g/1¾oz rolled oats; 100g/3½oz demerara sugar; 50g/1¾oz hazelnuts, roasted and chopped; custard or double cream, to serve

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Ingredients

For the pastry: (I have to say I cheated and bought ready-made pastry)
225g/8oz plain flour, plus extra for dusting
125g/4½oz chilled butter, cut into cubes
30g/1oz caster sugar
1 large free-range egg, beaten
For the filling:
4 large Bramley apples (about 1.2kg/2lb 10oz), peeled, cored and cut into small chunks
150g/5½oz caster sugar
275g/10oz fresh blackberries
For the crumble topping:
175g/6oz plain flour
100g/3½oz butter, at room temperature, cut into cubes
50g/1¾oz rolled oats
100g/3½oz demerara sugar
50g/1¾oz hazelnuts, roasted and chopped
custard or double cream, to serve