Cream Scones and Strawberry Preserves | The Single Gourmand

Cream Scones and Strawberry Preserves | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

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Ingredients

  • 1½ cups all-purpose flour
  • 2 Tablespoon sugar
  • 1½ tseaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup heavy whipping cream
  • extra cream or milk, for brushing (optional)
  • confectioners sugar, for dusting
  • 2 cups sugar
  • 1 large lemon, zested and juiced
  • 1½ pints fresh strawberries, hulled and halved

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