Cream Scones and Strawberry Preserves | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Ingredients
- 1½ cups all-purpose flour
- 2 Tablespoon sugar
- 1½ tseaspoon baking powder
- ¼ teaspoon salt
- 1 cup heavy whipping cream
- extra cream or milk, for brushing (optional)
- confectioners sugar, for dusting
- 2 cups sugar
- 1 large lemon, zested and juiced
- 1½ pints fresh strawberries, hulled and halved
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