Vegetable Masala - Vetri Community Partnership

Ingredients

• 2 Tablespoons olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 2 Tablespoons fresh ginger, minced or grated
• 1 small jalapeño, minced (and seeded if less spice is desired)
• 1 small eggplant, cut into ½ inch cubes
• 1 small head cauliflower cut into small florets
• 1 – 28-ounce can diced tomatoes, undrained
• 1 –15.5-ounce can full fat, unsweetened coconut milk
• 1 –15.5-ounce can chickpeas, drained and rinsed
• 1 cup water or broth
• 6-ounce bag of fresh spinach
• 2 limes wedged, for garnish
• Cilantro leaves, chopped, for garnish
• 1 teaspoon salt, plus more to taste
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 teaspoon curry powder
• ½ teaspoon cayenne
• 1 teaspoon turmeric