Chicken & Vegetable Masala - Vetri Community Partnership

Ingredients

• 2 tsp salt
• 2 tsp garam masala
• 1 tsp paprika
• 1 tsp curry powder
• 1/2 tsp cayenne
• 1 tsp turmeric
• 2 Tbsp vegetable oil
• 2 pounds boneless, skinless chicken thighs
• 1 medium onion, diced
• 4 garlic cloves, minced
• 2 Tbsp fresh ginger, minced or grated
• 1 small jalapeño, seeded and minced
• 1 small eggplant, cut into 1/2-inch cubes
• 1 small cauliflower, cut into small florets
• 1 28oz can whole, peeled tomatoes
• 3/4 cup coconut milk (about half a can)
• 1 15.5oz can chickpeas, drained and rinsed
• 1 cup chicken broth
• 1 5oz or 6oz bag of fresh spinach
• 2 limes, wedged (for garnish)
• Cilantro leaves, chopped (for garnish)