Pan-Seared Duck Breast with Potatoes » Recipe » zous chef

Pan-Seared Duck Breast with Potatoes » Recipe » zous chef

www.zouschef.com

This pan-seared duck breast recipe uses boneless duck breasts are very easy to work with and can produce a very simple but elegant meal.

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Ingredients

  • 2 boneless duck breasts, fat scored approx. 1/4 inches, salt flesh side (up to one hour in advance, if possible)
  • 4 small-medium golden potatoes, cleaned and quartered lengthwise
  • Salt and Pepper
  • 3-4 tablespoons of orange marmalade or blueberry preserves.
  • fresh or dried thyme, to taste (optional)

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