Pan-Seared Duck Breast with Potatoes » Recipe » zous chef
This pan-seared duck breast recipe uses boneless duck breasts are very easy to work with and can produce a very simple but elegant meal.
Ingredients
- 2 boneless duck breasts, fat scored approx. 1/4 inches, salt flesh side (up to one hour in advance, if possible)
- 4 small-medium golden potatoes, cleaned and quartered lengthwise
- Salt and Pepper
- 3-4 tablespoons of orange marmalade or blueberry preserves.
- fresh or dried thyme, to taste (optional)
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