Recette de Veal Ossobuco par SITRAM

Ingredients

• 2 veal shanks
• 1 carrot
• 1 stalk of celery
• 1 onion
• 10 peppercorns
• 1 sprig of thyme
• 1 bay leaf
• 3 stems of parsley
• 3 cloves of garlic
• ½ an orange
• 1.5 L (6 and 1/4 cups) veal stock
• 50 g (3 and 1/2 tbsp) butter
• 2 cl (4 tsp) grape seeds oil
• 10 cl (2/5 cup) dry white wine
• 1 tsp tomato paste
• 2 tomatoes
• 2 cl (4 tsp) vinegar
• 5 cl (1/5 cup) fleur de sel infused olive oil