Hjónabandssæla from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod

Hjónabandssæla from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod

app.ckbk.com

The secret to a happy marriage? I think Icelanders have the answer – cake! Hjónabandssæla translates to blissful marriage cake. Traditionally it is said that if a wife can make this cake, then...

View Original

Share this recipe:

Ingredients

  • 250 g (9 oz) rhubarb jam (strawberry or blackcurrant works perfectly too)
  • 2 tablespoons soft brown sugar
  • 70 g (2½ oz) rolled oats
  • 50 g (1¾ oz) caster sugar
  • 1 egg
  • 115 g (4 oz) butter
  • 1 teaspoon of ground ginger
  • ½ teaspoon of bicarbonate of soda
  • 125 g (4½ oz) plain flour
  • ½ teaspoon ground cardamom

More Like This