Happy marriage cake recipe | delicious. magazine
A traditional Icelandic recipe that uses tart rhubarb jam, muscovado and oats in this cake come crumble recipe.
Ingredients
- 250g unsalted butter, softened
- 200g dark muscovado sugar
- 200g caster sugar
- 1 large free-range egg, beaten
- 250g plain flour
- 1 tsp bicarbonate of soda
- 250g rolled oats
- 200g rhubarb jam or rhubarb and ginger jam
- 100g strawberry jam
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