Gluten-free Klaaskoeken - for all those good children (and their parents) - Must Be Yummie | Picky
Homemade gluten-free Klaaskoeken are part of a Sinterklaas breakfast, just as a cinnamon biscuit is part of a Christmas breakfast for us.
Ingredients
- 600 g Flour (Gluten-Free)
- 5 Eggs
- 1 Dry yeast
- 300 ml vegetable milk
- 100 g Butter (Lactose-free)
- 150 g Fine sugar
- 1 tbs Maple syrup
- 1 sniff Salt
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