Pumpkin Pancakes - My Health Magazine

Ingredients

• 1 1/2 cups white wheat flour
• 1 cup of whole wheat flour (or you can use oat flour, quinoa flour, rice flour, etc.)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoons cinnamon powder
• 2 1/2 cups non-dairy milk
• 2 tablespoons ground flaxseed + 4 tablespoons water, mix and let sit until thick
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 1 cup pumpkin puree (cooked pumpkin, mashed with a fork, or you can use canned pumpkin puree)
• 2 tablespoons oil