Eggplant Pillows (Cuscini di Melanzane)

Name: Eggplant Pillows (Cuscini di Melanzane)
Ingredients: 2 medium eggplant; sea salt flakes and freshly-ground black pepper; ½ cup gluten-free flour; extra virgin olive oil, for shallow frying; 1 cup ricotta cheese; ½ cup grated Parmesan; 2 Tbsp raisins, chopped; 2 Tbsp pine nuts, toasted; 6 anchovy fillets, chopped (opt.); 3 egg yolks; 1 bunch parsley, finely chopped; ½ bunch mint, finely chopped; juice of 1 lemon; 2 cups tomato passata; crusty bread, basil and grated Parmesan, to serve

fast-ed.com.au

Every meal should have a substantial vegetable component, whether raw or cooked, but this does not negate our need for quality protein, nor our gastronomical desire for well-prepared meat and fish....

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