Eggplant pillows (Cuscini di melanzane) Recipe - Better Homes & Gardens Australia

Name: Eggplant pillows (Cuscini di melanzane) Recipe - Better Homes & Gardens Australia
Total time: 45 min
Ingredients: 2 medium eggplants, ends trimmed, thinly sliced lengthways; Sea-salt flakes and freshly ground black pepper, to season; 1⁄2 cup gluten-free flour; 1⁄2 cup extra virgin olive oil; 1 cup smooth ricotta cheese; 1⁄2 cup grated parmesan; 2 Tbsp raisins, chopped; 2 Tbsp pine nuts, toasted; 6 anchovy fillets, chopped (optional); 3 free-range egg yolks; 1⁄2 cup finely chopped flat-leaf parsley leaves; 1⁄2 cup finely chopped mint leaves; Juice of 1 lemon; 2 cups tomato passata; Shaved parmesan, basil leaves and crusty bread, to serve

www.bhg.com.au

Like much of southern Italy's food it's vegetarian, but the rich, delicate flavours are just remarkable.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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