Pesto Mozzarella Cheese Balls Recipe by Tasty
Savory pesto and gooey cheese are wrapped in pillowy biscuit dough, brushed with garlic butter, and baked to golden brown perfection for a delicious one-bite appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 cans biscuit dough
- 4 oz mozzarella cheese, cut into 20 equal cubes
- 8 oz basil pesto
- 4 tablespoons butter, melted
- 2 cloves garlic cloves
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