Irresistible Pesto Mozzarella Stuffed Dough Balls Recipe - Beard and Bonnet
Homemade pesto mozzarella stuffed dough balls provide a cheesy, herbaceous delight for any gathering. Try this simple recipe and wow your guests with a mouthwatering, flavor-packed appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 quantity pizza dough
- 100 grams (3.5 ounces) mozzarella, cut into 8 cubes
- 2 tablespoons red pesto
- 4 cloves garlic, crushed
- 4 tablespoons butter, melted
- 1 small bunch parsley, chopped
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