Mexican Chocolate Cake Recipe

Name: Mexican Chocolate Cake Recipe
Ingredients: 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; Pinch of cayenne (optional); 2 cups granulated sugar; 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup buttermilk, at room temperature; 4 eggs, at room temperature, beaten; 2 teaspoons vanilla extract; 4 ounces semisweet baking chocolate (not chocolate chips), chopped; 1/2 cup unsweetened coconut flakes; 1/2 cup chopped pecans; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup whole milk or half-and-half; 1/2 cup packed brown sugar; 3/4 cup confectioners’ sugar; 1 tsp vanilla extract; 1/4 teaspoon kosher salt

www.grit.com

This Mexican Chocolate Cake Recipe is a twist on classic German chocolate cake, and is made with cinnamon, vanilla and a pinch of cayenne.

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

Share this recipe:

Cooking tools: