Mexican Chocolate Cake
Mexican Chocolate Cake recipe: Good dessert after enchiladas@
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 sticks Unsalted butter
- 1/2 cup Unsweetened cocoa dutch Process
- 3/4 cup Water
- 2 cups Sugar
- 2 ea Egg
- 1/2 cup Buttermilk
- 2 teaspoons Vanilla
- 2 cups All purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 2 cups Pecan pieces
- 1/2 stick Unsalted butter
- 1/2 cup Half-and-half cream
- 1/2 cup Powdered sugar
- 5 ounces Bittersweet chocolate finely chopped
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