Vegan Pad Thai with a Pic’s Peanut Sauce

Ingredients

• 1 tbsp of vegetable oil
• 2 garlic cloves (crushed)
• ½ red onion sliced
• 100g rice noodles (or serving suggestion for 2 people)
• 150g bean sprouts
• 1 red pepper (deseeded and sliced)
• 1 green pepper (deseeded and sliced)
• 1 block of extra-firm tofu, cut into chunks (drain if required)
• pinch of salt
• Coriander
• Chopped peanuts
• Spring onions (sliced)
• 1 lime
• 50g smooth peanut butter
• 1 tablespoon of soy sauce
• 1 tablespoon of Sriracha
• 1 tablespoon of sesame oil
• Juice from ½ lime
• 100ml boiling water