Vegan Strawberry Shortcake Semifreddo Recipe | Cauldron

Vegan Strawberry Shortcake Semifreddo Recipe | Cauldron

www.cauldronfoods.co.uk

Shortbread, strawberries and smooth tofu join forces in this delish recipe, perfect for a dreamy summer dessert. Vegan friendly and berry sweet – try it today!

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Ingredients

  • 200g Cauldron Authentic Tofu
  • 200g strawberries
  • 500g strawberry soy yoghurt
  • 50g icing sugar
  • 100g vegan shortbread biscuits
  • Extra vegan shortbread biscuits
  • Extra strawberries

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