Vegan Strawberry Shortcake - Desserts - ZardyPlants

Ingredients

• 3-4 cups strawberries, quartered or diced
• 3-4 tablespoons organic cane sugar (see note 1)
• 350g unbleached all purpose flour (see note 2)
• 3 ½ tablespoons double-acting aluminum-free baking powder (see note 3)
• ¾ teaspoon sea salt
• ½ cup refrigerated canned coconut cream or vegan butter (see note 4)
• ⅓ cup unsweetened non-dairy milk (keep an extra tablespoon or two on hand)
• 1 tablespoon apple cider vinegar or fresh lemon juice
• Store-bought Vegan Whipped Cream (1-2 containers) (see note 5)
• Or try my Aquafaba Whipped Cream