Bloody Beetroot Soup - River Cottage

Name: Bloody Beetroot Soup - River Cottage
Ingredients: 200g cooked, skinned beetroot (vac-packed is fine, but not pickled!), roughly chopped; 500ml tomato juice (from a carton or home-juiced); 2 tablespoons Worcestershire sauce; A healthy shake of Tabasco; Juice of 1 lemon; A good pinch of celery salt; Freshly ground black pepper; 1-2 shots vodka (optional!) to serve; Ice cubes (optional); Tender inner celery stalks; Lemon wedges

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Savour the goodness of raw beetroot with our easy recipes! From salads to dips, find creative ways to incorporate this healthy vegetable.

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Ingredients

200g cooked, skinned beetroot (vac-packed is fine, but not pickled!), roughly chopped
500ml tomato juice (from a carton or home-juiced)
2 tablespoons Worcestershire sauce
A healthy shake of Tabasco
Juice of 1 lemon
A good pinch of celery salt
Freshly ground black pepper
1-2 shots vodka (optional!) to serve
Ice cubes (optional)
Tender inner celery stalks
Lemon wedges