CHICKEN & SWEETCORN CHOPPED SALAD WITH HONEY TAHINI DRESSING

Ingredients

• 1 cob of LeaderBrand Sweetcorn,
• husk and silk removed
• 1 bag LeaderBrand Ranchslaw
• 1 heaping cup leftover roast chicken, roughly torn
• 1 large capsicum, cored and thickly sliced
• ½ small red onion, thinly sliced
• ¼ cup tightly packed fresh parsley
• ¼ cup almonds, roasted
• Honey Tahini Dressing
• ¼ cup hulled tahini
• 3 Tbsp apple cider vinegar
• 2 Tbsp honey, gently heated to liquefy
• 2 Tbsp olive oil
• 1 tsp salt