Tilapia Sliders Recipe with Picture - EndlessAppetizers.com
Petite fish sandwiches featuring coated & fried tilapia fillets, served in soft Hawaiian buns with lettuce, tomato slices and a tangy homemade tartar sauce.
Ingredients
- 1/2 cup milk
- 2 eggs
- 1 cup flour
- 1/4 cup yellow cornmeal
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- salt and pepper
- 4 tilapia fillets, cut into 16 equal pieces
- 3 tablespoons olive oil
- 16 Hawaiian-style or other soft rolls
- 4 leaves romaine lettuce, cut into quarters
- 1/2 tomato, sliced
- 4 slices cheddar cheese, cut into quarters
- 1/2 cup mayonnaise
- 2 tablespoons pickle relish
- 1 tablespoon lemon juice
- salt and pepper to taste
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