Gluten Free Cornbread - Recipe | Bonapeti.com

Gluten Free Cornbread - Recipe | Bonapeti.com

bonapeti.com

Just like Danny - dont wait for it to cool completely and serve the gluten free cornbread with good quality cheese, aromatic olive oil, spring onions and

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Ingredients

  • corn flour - 7 oz (200 g) + for sprinkling
  • chickpeas - 2.5 oz (70 g) dried
  • rice - 2.8 oz (80 g)
  • buckwheat - 1.8 oz (50 g)
  • linseed - 1.1 oz (30 g)
  • fresh yeast - 0.8 oz (22 g)
  • water - 10 fl oz (300 ml)
  • sugar - 1 tsp.
  • salt - 1 level top tsp.
  • olive oil - 1 2/3 tbsp (25 ml)

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