Gluten Free Cornbread
Just like Danny - dont wait for it to cool completely and serve the gluten free cornbread with good quality cheese, aromatic olive oil, spring onions and
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Cooking tools:
- Food processor
- Coffee grinder
- Loaf pan
- Cooling rack
- Spatula
- Oven
- Measuring spoon
Ingredients
- corn flour - 7 oz (200 g) + for sprinkling
- chickpeas - 2.5 oz (70 g) dried
- rice - 2.8 oz (80 g)
- buckwheat - 1.8 oz (50 g)
- linseed - 1.1 oz (30 g)
- fresh yeast - 0.8 oz (22 g)
- water - 10 fl oz (300 ml)
- sugar - 1 tsp.
- salt - 1 level top tsp.
- olive oil - 1 2/3 tbsp (25 ml)
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