Dark Chocolate Balsamic Tiramisu - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Indulge in a rich Dark Chocolate Balsamic Tiramisu, layered with mascarpone and espresso-soaked ladyfingers. Perfect for dessert or an elegant snack. Made with Torino Chocolate Dark Balsamic.
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Ingredients
- 6 egg yolks
- 4 tablespoons sugar
- 1 pound mascarpone (at room temperature)
- 1 3/4 cups cooled, espresso
- 3 tablespoons Aged Dark Chocolate Balsamic
- 24 ladyfingers
- 1/3 cup bittersweet chocolate shavings
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