Espresso Balsamic Tiramisu - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Indulge in a rich Aged Espresso Balsamic Tiramisu layered with espresso-dipped ladyfingers, mascarpone cream, and chocolate—served cold for a decadent treat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oliveoilco.ca.
Ingredients
- 5 large egg yolks
- 2/3 cup + 2 Tbs. granulated sugar
- 16 oz. mascarpone – softened
- 1 cup heavy whipping cream
- 1/4 cup sweet Marsala wine
- 3/4 cup strong brewed coffee or espresso
- 24 lady fingers
- 3 tablespoons rum
- 3 tablespoons Espresso Balsamic
- 1/3 cup ground chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dark Chocolate Balsamic Tiramisu - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
oliveoilco.ca
Espresso Balsamic Tiramisu – Prairie Oils & Vinegars
prairieoils.ca
Aged Espresso Balsamic Tiramisu | mysite
portoliveoil.com
Distinctive Tastes
distinctive-tastes.com
Dark Chocolate Balsamic Tiramisu
oholive.com
Espresso Tiramisu
greateasyrecipe.com
Tiramisu
nzwomansweeklyfood.co.nz
Tiramisu Recipe
givemecookie.com