A light gluten and dairy free seafood soup. | Unimed Living

Ingredients

• 2 tablespoons of oil for frying
• 1 red onion, finely diced
• 1 red pepper, finely diced
• 4 garlic cloves, finely diced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 chilli, finely diced
• 1 400g tin diced tomatoes
• 1 cup green kale, finely shredded
• 1 cup water (or gluten free fish stock)
• 2 fillets skinned and boned salmon, cut into bite sized portions
• 1 kilo green prawns (peeled and veined)
• 2 tablespoons of fresh parsley or coriander, coarsely chopped
• Freshly squeezed lemon juice