Gluten free salmon sausages | Unimed Living

Gluten free salmon sausages | Unimed Living

www.unimedliving.com

A novel addition to a picnic or packed lunch, this is a fun, easy and very adaptable way to prepare fish.

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Ingredients

  • 2 red peppers
  • 1 kilo salmon skinned, boned and chopped into small pieces
  • 250g baby leaf spinach, washed and dried
  • ½ cup fresh dill, loosely chopped
  • ½ cup fresh parsley, loosely chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground turmeric
  • Black pepper to taste

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