Easy Creamy Pumpkin Soup Recipe - Blondelish.com
This easy creamy pumpkin soup recipe is vegan, super tasty and full of flavors. The roasted pumpkin and coconut milk, added tons of flavor and made it truly special
Ingredients
- 2 oz (900g) pumpkin (deseeded, peeled and cut into chunks)
- 1 yellow onion (diced)
- 1 medium carrot (diced)
- 2 celery stalks (sliced)
- 3-4 garlic cloves (skin on)
- 3 cups (700ml) vegetable stock
- 1/2 cup (75g) raw cashew
- 2 Tbsp olive or coconut oil (divided)
- Sea salt and fresh ground pepper (to taste)
- 1/3 cup (80ml) canned coconut milk
- 1/2 tsp cumin powder
- 1/2 tsp cinnamon powder
- toasted coconut flakes, coconut yogurt, fresh ground black pepper, chopped roasted cashew, fresh thyme. etc
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