Smoky ChipotleLime Tilapia Fish Tacos Easy

Ingredients

• 4 Tilapia fillets (approx. 150g / 5-6 oz each), defrosted and patted dry
• 1 Tbsp Olive oil or vegetable oil (for pan-searing)
• Salt
• freshly ground black pepper
• 1 Tbsp Chili powder (mild)
• 1 tsp Ground Cumin
• 1 tsp Smoked Paprika (Pimentón)
• ½ tsp Dried Oregano
• ½ tsp Garlic powder
• ¼ tsp Cayenne pepper (optional)
• 3 cups Shredded cabbage (mix of red and green)
• ½ cup Finely shredded carrot
• ¼ cup Fresh Lime juice (approx. 2 limes) (for slaw)
• 2 Tbsp Extra Virgin Olive Oil (for slaw)
• 1 Tbsp Granulated sugar or honey
• ¼ cup Fresh Coriander (cilantro), chopped
• ½ cup Sour cream or plain Greek yogurt
• 1-2 tsp Adobo sauce from a can of chipotle peppers
• 1 Tbsp Fresh Lime juice (for crema)
• Pinch of salt (for crema)
• 8 Small soft tortillas (corn or flour)
• 1 medium Avocado, sliced or diced
• Lime wedges, for serving