Fish Tacos with Jalapeno and Lime

Ingredients

• ½ lb fresh Tilapia
• 3 Tbsp SOOC Persian Lime Olive Oil
• 1 Tbsp SOOC Jalapeno White Balsamic
• 3 Tbsp Saratoga Tea & Honey Wildflower Honey
• 4 Tbsp Mayonnaise
• Fresh ground black Pepper
• SOOC Sicilian Sea Salt
• 2 cups shredded Cabbage, red or green
• 1 Tbsp SOOC Midnight Red Seasoning
• ¼ cup Cornstarch
• 4 6-inch Corn Tortillas
• 3 Tbsp SOOC Extra Virgin Olive Oil
• 1 Jalapeno, thinly sliced
• 1 Lime
• 1 cup chopped fresh Cilantro, stems removed