Chicken and Potato Curry Recipe | Chicken Recipes

Name: Chicken and Potato Curry Recipe | Chicken Recipes
Ingredients: 4 chicken legs (weighing about 1kg (2.2lbs altogether); 1 tbsp Indian curry paste (I use Patak’s Balti Paste, use your favourite brand - Korma, Madras and Rogan Josh Paste also work well.); 1 tbsp oil; 1/4 tsp salt; 1/4 tsp black pepper; 450 g (1 lb) baby new potatoes (- cut any larger ones in half); 2 tbsp Indian curry paste; 1 tbsp lime juice (juice of about half a lime); 400 g (14 oz) can full-fat coconut milk; 2 tsp fish sauce; 1 tsp sugar; 200 g (7oz) green beans (sliced in half); 2 red chillies (sliced (Fresno or Serrano varieties are good for a mild flavour, or use Birds eye for more heat); lime wedges; 2 tbsp freshly chopped coriander (cilantro)

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Roasting pan
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Aluminum foil
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Measuring spoon
Spoon
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Plate

Ingredients

4 chicken legs (weighing about 1kg (2.2lbs altogether)
1 tbsp Indian curry paste (I use Patak’s Balti Paste, use your favourite brand - Korma, Madras and Rogan Josh Paste also work well.)
1 tbsp oil
1/4 tsp salt
1/4 tsp black pepper
450 g (1 lb) baby new potatoes (- cut any larger ones in half)
2 tbsp Indian curry paste
1 tbsp lime juice (juice of about half a lime)
400 g (14 oz) can full-fat coconut milk
2 tsp fish sauce
1 tsp sugar
200 g (7oz) green beans (sliced in half)
2 red chillies (sliced (Fresno or Serrano varieties are good for a mild flavour, or use Birds eye for more heat)
lime wedges
2 tbsp freshly chopped coriander (cilantro)