Bengali Chicken and Potato Curry Recipe
Skip to main content Skip to footer Instructions - To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame.
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Cooking tools:
- Blender
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 kg Chicken Breast diced
- 4 Potatoes chopped into cubes
- 4 Tomatoes diced
- 4 Onion diced
- 3 tabklespoon Olive oil
- 2 teaspoons Garam masala powder
- 2 teaspoons Curry powder
- 2 tablespoons ginger paste
- 2 teaspoons Turmeric
- 2 teaspoons Cayenne pepper
- 2 teaspoons Garlic paste
- 2 teaspoons Ground cumin
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