Flatbread with Fig, Prosciutto, and Arugula

Name: Flatbread with Fig, Prosciutto, and Arugula
Total time: 35 min
Ingredients: 6 ready-to-use flatbreads; 1/2 cup Bertolli® Olive Oil Light Taste; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; 1-1/2 cups fresh ricotta cheese; 12 thin slices prosciutto di Parma; 2 cups baby arugula; 8 fresh figs, (quartered); 1/3 cup toasted hazelnuts, (chopped); Hazelnut oil, for drizzling; Salt; ground black pepper

bertolli.com

Looking for an impressive appetizer for your next dinner party? Try our Prosciutto Arugula Flatbread. Our recipe combines salty prosciutto with creamy ricotta,

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

6 ready-to-use flatbreads
1/2 cup Bertolli® Olive Oil Light Taste
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
1-1/2 cups fresh ricotta cheese
12 thin slices prosciutto di Parma
2 cups baby arugula
8 fresh figs, (quartered)
1/3 cup toasted hazelnuts, (chopped)
Hazelnut oil, for drizzling
Salt
ground black pepper