Homemade tandoori chicken
Learn to cook homemade spicy Indian chicken drumsticks with tandoori flavors for a delicious meal.
Keywords
- Indian chicken drumsticks
- tandoori chicken
- spicy chicken drumsticks
- Indian spiced chicken
- chicken curry drumsticks
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Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Pastry brush
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 8 Exceldor chicken drumsticks
- 1 tbsp. (15 ml) butter (optional)
- 1 tbsp. (15 ml) fresh ginger
- 1 tsp. (5 ml) sugar
- Salt and white or black pepper to taste
- Yellow curry powder, to taste
- 3 cups (750 ml) milk
- 1 cup (250 ml) onions, minced
- 4-5 medium carrots, peeled and sliced into 1 cm rounds
- ½ cup (125 ml) golden raisins
- 1 to 2 tsp. (5 to 10 ml) yellow curry powder, to taste
- Salt
- pepper
- Flowers and microgreens (optional)
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