Homemade tandoori chicken | Exceldor

Ingredients

• 1 tbsp. (15 ml) butter (optional)
• 1 tbsp. (15 ml) fresh ginger
• 1 tsp. (5 ml) sugar
• Salt and white or black pepper to taste
• Yellow curry powder, to taste
• 3 cups (750 ml) milk
• 1 cup (250 ml) onions, minced
• 4-5 medium carrots, peeled and sliced into 1 cm rounds
• ½ cup (125 ml) golden raisins
• 1 to 2 tsp. (5 to 10 ml) yellow curry powder, to taste
• Salt and pepper to taste
• Flowers and microgreens (optional)