Blackcurrant Granny Smith Tart | Valrhona Chocolate
Roll out the Rich Shortcrust Pastry to a thickness of 2.5 mm and leave to rest in the fridge before cutting out 16 cm diameter discs and baking them in ring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 4g salt
- 90g icing sugar
- 10g egg yolk
- 250g all-purpose flour
- 50g starch
- 275g dry butter 84%
- 2 vanilla beans
- 415g PATE D'AMANDE PROVENCE 50%
- 210g whole eggs
- 50g ground almonds
- 210g dry butter 84%
- 20g cornstarch
- 400g blackcurrant puree
- 200g Granny Smith apple puree
- 100g glucose
- 100g caster sugar
- 4g pectin NH
- 4g gelatin
- 200g Granny Smith apple cubed
- 225g apple juice
- 10g glucose
- 300g OPALYS 33%
- 20g Manzana liqueur
- 550g whipping cream 35%
- 240g ABSOLU CRISTAL NAPPAGE NEUTRE
- 15g Water
More Like This
Blackcurrant Granny Smith Tart | Valrhona Chocolate
valrhona.com
Blackcurrant and Apple Pies – ViBERi
viberi.com
Almond & Passion Fruit Tart | Valrhona
valrhona.us
Valrhona Pumpkin Tarts | World Wide Chocolate
worldwidechocolate.com
Almond & Passion Fruit Tart | Valrhona
valrhona.us
Marcona | Valrhona
valrhona.us
Prali Apple | Valrhona Chocolate
valrhona.com
Franquetta tart | Valrhona Chocolate
valrhona.com