Oaty plum gingerbread slice - Good Food Middle East
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g unsalted butter, plus extra for greasing
- 100g dark soft brown sugar
- 100g golden syrup
- 6 small plums (about 250g prepared weight)
- 140g plain flour
- 1 tsp baking powder
- 1 tbsp ground ginger
- 1 heaped tbsp chopped stem ginger
- 85g porridge oats (not jumbo)
- 2 large eggs, beaten, at room temperature
- 25g plain flour
- 25g porridge oats
- 2 heaped tsp chopped ginger
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