Plum and ginger crumble dessert slice recipe Recipe - Better Homes & Gardens Australia

Name: Plum and ginger crumble dessert slice recipe Recipe - Better Homes & Gardens Australia
Total time: 75 min
Ingredients: 80 g (½ cup) wholemeal plain flour; 75 g (½ cup) self-raising flour; 70 g light margarine; 80 ml (⅓ cup) low-fat milk; 500 g white-fleshed plums, flesh sliced; 350 g Granny Smith apples, peeled, quartered, cored, thickly sliced; 1 tbsp caster sugar; 2 tbsp water; 1 pinch ground cinnamon; 1 pinch ground ginger; Crumble topping; 40 g (1 cup) Kellogg's Special K lightly toasted rice and whole wheat cereal flakes; 45 g (½ cup) rolled oats; 2 tbsp brown sugar; 1 tsp ground cinnamon; 2 tbsp honey; 1 egg (60g), lightly whisked; 1 tbsp prepared light vanilla custard

www.bhg.com.au

This diabetic-friendly dessert uses rolled oats and toasted cereal with plum and ginger. A healthy and tasty alternative to plain fruit and yoghurt.

View full recipe on www.bhg.com.au

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Ingredients

80 g (½ cup) wholemeal plain flour
75 g (½ cup) self-raising flour
70 g light margarine
80 ml (⅓ cup) low-fat milk
500 g white-fleshed plums, flesh sliced
350 g Granny Smith apples, peeled, quartered, cored, thickly sliced
1 tbsp caster sugar
2 tbsp water
1 pinch ground cinnamon
1 pinch ground ginger
Crumble topping
40 g (1 cup) Kellogg's Special K lightly toasted rice and whole wheat cereal flakes
45 g (½ cup) rolled oats
2 tbsp brown sugar
1 tsp ground cinnamon
2 tbsp honey
1 egg (60g), lightly whisked
1 tbsp prepared light vanilla custard