Ingredients
- 1 cn Pinto beans; 15 oz.
- 3 tb Louisiana hot sauce
- 2 ts Fresh lime juice
- 3 tb Sweetened chinese chili sauc
- 1/4 c Green onions; thinly sliced
- 16 oz Sour cream, fat-free
- 1 1/2 c Salsa; chunky, hot
- Fresh cilantro or parsley
- Corn tortilla chips
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