Ingredients
- 3/4 c Pinto beans, dried
- 1 ts Salt
- 3 Arbol chiles, with seeds
- 3 Pasilla chiles, seeded
- 2 Jalapeno chiles, for garnish
- 2 Chipotle chiles
- 1/3 Onion, diced
- 1/2 c Olive oil
- 2 Garlic cloves, roasted
- 2 Roma tomatoes, blackened
- 3/4 c Dark beer
- 1 tb Peanut oil
- 1 ts Cider vinegar
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