Kele ka mitha
Kele ka raita is a yogurt based dish with bananas, sugar and spices. It goes well with pulao or biryani.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 Bananas, cut into slices
- 1/2 teaspoon White cardamom powder
- 100 grams Sugar
- 250 grams Curd, beaten till smooth
- 1 pinch Chironji
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